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A glass of Finest Weissbier
Finest

Finest Weissbier

A 25 L all-grain Weissbier recipe with wheat and Pilsner malt, Hallertau Mittelfrüh and Fermentis WB-06.
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Batch: 25 L
Ingredients Equipment Method Notes

Ingredients
  

Malt Bill
  • 3.3 kg BestMälz Best Wheat Malt 55%
  • 2.7 kg BestMälz Best Pilsen Malt 45%
Hops
  • 20 g Hallertau Mittelfrüh 4.5% AA · Boil · 60 min
  • 20 g Hallertau Mittelfrüh 4.5% AA · Boil · 15 min
Yeast
  • 2 pkg Fermentis Safbrew Wheat Dry · 18–24 °C
Water
  • 19.88 L Mash water
  • 16.5 L Sparge water

Equipment

  • Grainfather G30

Method
 

Mash
  1. Mash at 66 °C for 60 minutes.
  2. Mash out at 78 °C for 5 minutes.
  3. Sparge with 16.5 L of water. Target pre-boil volume is approximately 31.58 L.
Boil
  1. Boil for 90 minutes.
  2. With 60 minutes remaining, add 20 g Hallertau Mittelfrüh.
  3. With 15 minutes remaining, add 20 g Hallertau Mittelfrüh.
Fermentation
  1. Primary at 17 °C for 14 days.

Notes

Brew Specs
  • Batch Size: 25 L
  • OG: 1.056
  • FG: 1.008
  • ABV: 6.3%
  • IBU: 13
  • Color: 8 EBC
  • Carbonation: 3 vol CO₂